24 Centre Place
Melbourne
Telephone: 03 9662 2667
Opening Hours: Mon-Fri 6:30am-5pm, Sat 8am-5pm
Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth
Robert Frost
Of course the path to Aix is hardly the road less traveled [sic]; Centre Place has been pounded down plenty. If you've been in Melbourne for anything longer than 5 minutes (and especially if your guide is a university student) the second phrase you will invariably hear is "You should totally check out Degraves. I know a place that does great crêpes..."
(The first phrase is "I'll take you to Lygon St." But that's a different story on a different blog.)
Anyway, true to form when fellow foodie and ex-colleague MT and I were scheduling a catch-up session after a gruel-ing winter's work in Hong Kong, he suggested we head to Aix. It's so nice when other people make the choices you want so you can appear all sweet and accomodating.
And speaking of sweeeet, check out this selection of crêpes. If Aix can one-up Le Petit Francais
on anything, it'll be on pure variety and originality. Orange Blossom Honey? Rosewater Yogurt? Blood Orange and Burnt Sugar?!
Which is why I'm almost ashamed to show you my order.
Nutella and Cookies (with added ice cream) - $7.00
I'm SORRY. Except...I'm not really. Because it was great! Huge dollops of melting nutella, 'thick' layers of crêpe in between, and hidden, suicidal teddies popping their little heads up all over. Superb comfort food! In my defense, I'd actually ordered a slightly more interesting Nutella and Coconut, but presumably I was misheard, and I didn't want to kick up a fuss. Especially since I haven't had teddy cookies in I don't know 15 years?! How have I lived?
Now I usually cop it when I'm lunching with lads because I like a light lunch but can never resist a dessert. So my solution is often to skip the meal altogether and have a dessert as my main. This never goes down well and not without some measure of strident explanation to an incredulous expression.
So it's always nice to meet a man who understands. MT's lunch:
Sticky Date with Caramel Sauce & Double Cream (with added ice-cream!) - $8.50
Not being a 'sticky date' myself, I didn't try this (I lie - I'm actually just not a fan). But MT really enjoyed this - he wiped his plate clean in less than half the time it took me to finish.
The view from our table. We were 'all the way in the back'.
Now, my description of Le Petit Francais as spacious, bright and airy was no mere sputtering of adjectives. Aix is cramped, dark and slightly stuffy. But you can't deny - it's cool.
My only pickle is that ice cream is clearly not their forté. Watching them spoon some out of one those big, blue, commercial tubs, I nearly choked in dismay. To be fair, however, ice cream doesn't feature anywhere on the menu - and it's only because we asked that we got any. I suspect they just stock it for drinks.
The Verdict? It's a bit like comparing Marie Antoinette to Moulin Rouge . Thin crêpes are really lovely in their light texture and delicate taste. Thicker crêpes are less refined, but at the same time you get a more intense mouthful, voluptuous and indulgent. This comparison is probably reinforced by the locations of the respective crêperies - Swanky South Yarra versus the Bohemian rhapsody of Degraves (which also explains the marked price difference).
Personally, I appreciate beauty (and flavour!) in all shapes and sizes, so it boils down to whatever I'm craving at the time. S'il vous plait, anywhere you go - let me go too! That's all I ask of you.
(The first phrase is "I'll take you to Lygon St." But that's a different story on a different blog.)
Anyway, true to form when fellow foodie and ex-colleague MT and I were scheduling a catch-up session after a gruel-ing winter's work in Hong Kong, he suggested we head to Aix. It's so nice when other people make the choices you want so you can appear all sweet and accomodating.
And speaking of sweeeet, check out this selection of crêpes. If Aix can one-up Le Petit Francais
on anything, it'll be on pure variety and originality. Orange Blossom Honey? Rosewater Yogurt? Blood Orange and Burnt Sugar?!
Which is why I'm almost ashamed to show you my order.
Nutella and Cookies (with added ice cream) - $7.00
I'm SORRY. Except...I'm not really. Because it was great! Huge dollops of melting nutella, 'thick' layers of crêpe in between, and hidden, suicidal teddies popping their little heads up all over. Superb comfort food! In my defense, I'd actually ordered a slightly more interesting Nutella and Coconut, but presumably I was misheard, and I didn't want to kick up a fuss. Especially since I haven't had teddy cookies in I don't know 15 years?! How have I lived?
Now I usually cop it when I'm lunching with lads because I like a light lunch but can never resist a dessert. So my solution is often to skip the meal altogether and have a dessert as my main. This never goes down well and not without some measure of strident explanation to an incredulous expression.
So it's always nice to meet a man who understands. MT's lunch:
Sticky Date with Caramel Sauce & Double Cream (with added ice-cream!) - $8.50
Not being a 'sticky date' myself, I didn't try this (I lie - I'm actually just not a fan). But MT really enjoyed this - he wiped his plate clean in less than half the time it took me to finish.
The view from our table. We were 'all the way in the back'.
My only pickle is that ice cream is clearly not their forté. Watching them spoon some out of one those big, blue, commercial tubs, I nearly choked in dismay. To be fair, however, ice cream doesn't feature anywhere on the menu - and it's only because we asked that we got any. I suspect they just stock it for drinks.
Personally, I appreciate beauty (and flavour!) in all shapes and sizes, so it boils down to whatever I'm craving at the time. S'il vous plait, anywhere you go - let me go too! That's all I ask of you.
